Cheesy Tortellini with Spinach & Tomatoes

Here is the recipe I said I would try to get back on 5/9/13.

Cheesy Tortellini with Spinach & Tomatoes

Ingredients:

2 - 15 oz cans of Italian tomatoes (diced or sliced)
33 oz chicken broth
8 oz cream cheese
1 - package of fresh spinach
1 - package of cheese tortellini

Directions:

Put all ingredients into a crock pot. Heat on high until spinach wilts.
Turn heat to low and continue cooking.
Total cook time 4 hours.


That's it. Once the 4 hours are up, it's done and ready to eat!
Enjoy!

If you have a larger group to feed or would like leftovers, double the recipe.