5 Things - 3/26/08
• I love the sight of
My office desk, after I reorganized and decluttered. So much better.
• I love the sound of
The absence of police cars coming down our street.
• I love the feel of
Fluffy, clean, towels.
• I love the taste of
Strawberry Shortcake Paula Deen style. So good!
• I love the smell of
My shampoo - Garnier Fructis.
Paula Deen's Strawberry Shortcake
Ingredients:
1 large angel food cake
Directions:
For the custard:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry gelatin (recommended: Jell-O)
1 cup water
2 cups fresh strawberries cut in 1/2 (if berries are extra large, they can be cut into quarters)
Whole fresh strawberries and mint leaves, for garnish
Slice cake, using a serrated knife, horizontally into 3 equal layers.
For the custard:
Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside.
For the glaze:
In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.
For assembly:
Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 10-12 servings
Recipe courtesy Paula Deen
• I love the sight of
My office desk, after I reorganized and decluttered. So much better.
• I love the sound of
The absence of police cars coming down our street.
• I love the feel of
Fluffy, clean, towels.
• I love the taste of
Strawberry Shortcake Paula Deen style. So good!
• I love the smell of
My shampoo - Garnier Fructis.
Here's the strawberry shortcake recipe, since I know you're all dying to try it.
This was the only photo I could find of Paula's shortcake from Food Network.
You'd think I would be getting paid for all of this advertising! Alton, Paula, someone?!
You'd think I would be getting paid for all of this advertising! Alton, Paula, someone?!
Paula Deen's Strawberry Shortcake
Ingredients:
1 large angel food cake
Directions:
For the custard:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry gelatin (recommended: Jell-O)
1 cup water
2 cups fresh strawberries cut in 1/2 (if berries are extra large, they can be cut into quarters)
Whole fresh strawberries and mint leaves, for garnish
Slice cake, using a serrated knife, horizontally into 3 equal layers.
For the custard:
Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside.
For the glaze:
In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.
For assembly:
Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 10-12 servings
Recipe courtesy Paula Deen
2 thoughtful comments:
Happy Easter! I'm glad you had a great time with your family and finally got a chance to see your niece!
oh.my.gah.
That shortcake.
Mouth watering.
Love anything of Paula Deen. I love how much butter she puts in EVERYTHING!!!
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